Chinese Food
All Recipes
Mashed potato
A lot of friends are struggling with the amount of butter. Because the recipe is large. 150 grams looks like a lot. But a person can have about 100 grams of potatoes. The butter is also relatively small. Butter must be a small piece of ice and h... ...
Shihuanpi longliye fig chestnut lean meat soup (Guangdong soup, cold soup)
Because I have a cold and cough recently, I cook this soup continuously. Longliye effect - heat clearing and lung moistening; phlegm resolving and cough relieving. Indications: lung heat, cough, asthma, phlegm, dry mouth, constipation. (1) Luchu... ...
Braised beef with tomato
The most delicious private dish of braised beef with tomato
Steamed bun with bamboo shoots and melon
It took a long time to find out the name of this kind of melon. It tastes good.
Banana steamed bread
This one must have a dough addiction with the girl
Saury in yellow skin sauce
Many people like to eat autumn swordfish... The most we eat is roast... I like fried autumn swordfish..... It's also very simple. This time there are only a few yellow fruits....
Pig's paw with yellow skin sauce
Pig's paw rich in collagen. Add yellow skin sauce to stew in brown sauce. The taste is complex. The sauce is fragrant, sweet and sour. The taste is soft and waxy. It's not greasy at all. -
Preserved yellow peel - a treasure of fruit in South China
There are good fruits in the south. They have yellow skin, golden color, sweet and sour pulp. The yellow peel can be eaten directly. Just like eating grapes. Squeeze out the pulp to eat. Discard the peel and core. However, the peel of yellow pee... ...
Pumpkin cake (pumpkin rice cake)
Dizzy This time it's related to pumpkins. I love rice cakes very much. I took Pumpkins from Grandma's house. With curiosity in mind, I forced my mother to buy glutinous rice flour and made some like playing with my mother
